All recipes
Glazed Korean MeatballsKorean · 25 min · easy

Glazed Korean Meatballs

with soy-sesame potatoes and green beans

Tap a star to rate
Total time
25 min
Difficulty
Easy
Serves
2 hungry
Steps
6 short

What you need

scaled for 2 · pantry items in muted

  • Mixed ground meat250 g
  • Potatoes (baby)600 g
  • Bush beans150 g
  • Garlic clove2 pcs
  • Spring onion2 pcs
  • Ginger paste (in cool pack)10 g
  • Soy sauce25 ml
  • Teriyaki sauce100 ml
  • Sesame seeds10 g
  • Sesame oil10 ml
  • Oil2 tbsp
  • Honey1 tbsp
  • Pepperto taste
  • Water150 ml

The plan

6 small steps