Italian · 35 min · easyFiorelli with Mushroom Filling in Spinach Cream
topped with hard cheese, pine nuts and chili oil
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Total time
35 min
Difficulty
Easy
Serves
2 hungry
Steps
6 short
What you need
scaled for 2 · pantry items in muted
- Fiorelli with mushroom filling300 g
- Cooking cream150 g
- Baby spinach100 g
- Mushrooms150 g
- Pine nuts10 g
- Italian-style hard cheese, shredded20 g
- Italian-style hard cheese, grated20 g
- Mild chili mix2 g
- Oil2 tbsp
- Water50 ml
- Saltto taste
- Pepperto taste